At the age of 26 Peter thought to use his knowledge and opened a very successful restaurant with his 3 brothers that sat 300 people. He then left it to his brothers after owning it for 25 years to join friends in the Seattle area who worked for him in Chicago.
Marilyn has also had a long career in restaurants starting work at the age of 8 working at her grandmothers Sweet shop and has been working in them ever since.
We have twin daughters who are also partners in the restaurant as well as our other business serving authentic Greek fast food called Gyro Delight in Lynnwood. Peter is the chef at both restaurants.